Made using milk from grass-fed cows, our butter is rich in organic nutrients such as vitamin A and beta carotene which give our product a golden colouring as well as a great, natural taste.
It is versatile enough for many key applications while never losing the silky, creamy texture and excellent flavour that makes it unique. It is available in 25kg blocks and is suitable for retail, foodservice, culinary, soups, ready meals and table butter.
Our product portfolio comes in salted butter and unsalted butter varieties in both sweet cream and lactic butter. The winter and summer products are named after the time of year they were produced. We also provide unsalted whey butter, which is produced when combined with whey.
Salted Sweet Cream (Summer)
Our creamy and flavourful salted sweet cream butter is produced using fresh milk from grass-fed cows which contains beta carotene and Vitamin A.
Salted Sweet Cream (Winter)
Our creamy and flavourful salted sweet cream butter is produced using fresh milk which contains beta carotene and Vitamin A.
Unsalted Sweet Cream (Summer)
Our creamy unsalted sweet cream butter is produced using fresh milk from grass-fed cows which contains beta carotene and Vitamin A.
Unsalted Sweet Cream (Winter)
Our unsalted sweet cream butter is produced using fresh milk which contains beta carotene and Vitamin A.
Unsalted Lactic Butter (Summer)
Our unsalted lactic butter is produced using fresh milk from grass fed cows which contains beta carotene and Vitamin A. This butter is characterized by its fresh lactic flavour.
Unsalted Lactic Butter (Winter)
Our unsalted lactic butter is produced using fresh milk which contains beta carotene and Vitamin A. This butter is characterized by its fresh and distinctive lactic flavour.
Unsalted Whey Butter
Whey butter is made using fresh milk from our grass-fed cows combined with whey separated from curd during cheese making.