Yoghurts & Ice Cream

Yoghurt flavoured powders for desserts, toppings & confectionary

Skimmed milk is selected and extracted from fresh whole milk. To make skim milk powder, milk is separated, pasteurised, evaporated and spray dried to produce a fine, free flowing milk powder with a natural cream colouring

Sweet whey & neutralised whey is produced from a single source of caseins and manufactured by a combination of filtration techniques and spray dried

Pre-mixes for ice cream manufactures