Caseinates

This product is manufactured by acid precipitation of casein, reacting with a neutralising agent and then dried.

Benefits

  • Additional nutritional profile: Protein, Calcium & Amino Acids Increased functionality: Foaming, Whipping, Emulsification, Water & Fat Absorption

Applications

  • Creams & Creamers
  • Sports Nutrition
  • Yogurt Manufacture
  • Ice Cream Manufacture
  • Meat
  • Bakery
  • Beverage

Varieties

Sodium Caseinate

Calcium Caseinate

Format

Pack Size

25kg

1 tonne

Shelf Life

24 months

24 months

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Acid Casein

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