Skimmed milk is selected and extracted from fresh whole milk. To make skim milk powder, milk is separated, pasteurised, evaporated and spray dried to produce a fine, free flowing milk powder with a natural cream colouring
Benefits
- An excellent source of highly digestible proteins
 - Essential amino acids
 - Contains naturally occurring calcium, vitamins & minerals
 - Customisable for specific applications
 
Applications
- Beverage Solutions
 - UHT Applications
 - Yogurt Manufacture
 - Sports Nutrition
 - Bakery Desserts
 - Confectionary
 - Soups & Sauces
 

             




