Sports Nutrition

A range of fortified powder blends for vitamin & mineral fortification

High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk

This product is manufactured by acid precipitation of casein, reacting with a neutralising agent and then dried.

Cost effective plant based alternatives to standard dairy protein powders

Produced by a spray drying process with skimmed milk and vegetable oil. This product is instantised with lecithin and sugar is added.

Full cream milk powder is produced from fresh pasteurised milk which can be standardised to agreed customer specification. This milk is spray dried to preserve the nutrients naturally present in milk.

High quality milk protein produced by enzymatic precipitation of casein from fresh pasteurised skimmed milk. The curd is washed, dried and milled to a powder of the required mesh size

Skimmed milk is selected and extracted from fresh whole milk. To make skim milk powder, milk is separated, pasteurised, evaporated and spray dried to produce a fine, free flowing milk powder with a natural cream colouring

Bespoke recipe development or product matching

Sweet whey & neutralised whey is produced from a single source of caseins and manufactured by a combination of filtration techniques and spray dried