Fat Filled Milk Powder Blend

Produced by a spray drying process with skimmed milk and vegetable oil. This product is instantised with lecithin and sugar is added.

Benefits

  • Nutrient rich affordable dairy
  • Stable shelf life
  • Functional benefits for specific application i.e. yogurt manufacture
  • Source of major minerals particularly calcium, phosphorous, magnesium and potassium

Applications

  • Yogurt Manufacture / Du Lait Caille FFMP
  • Confectionary
  • Dairy drinks
  • Bakery
  • Reconstituted liquid milk
  • Ice Cream making

Varieties

24% protein / 28% Fat

Low protein FFMP

Format

Powder

Powder

Pack Size

25kg

25kg

Shelf Life

24 months

24 months

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